Cooking/Recipes, Paleo, Uncategorized

Recipe Catch-up

Despite it being a rather busy week, I’ve been doing some (if I do say so myself) delicious home cooking lately.  I’ve been fantasizing about opening my own paleo treat business – perhaps solely as a way to justify making unreasonable amounts of paleo desserts.  On the advice of a friend, I made Chocolate Avocado Muffins.  At first bite, I was not a fan.  They seemed too oily and not sweet enough.  Tim said they were too coconutty.  However, I stored the muffins in the fridge overnight, and the next day they were delicious cold!  Tim and I both ended up really liking them.  This recipe is a keeper.

Next on the dessert tip was Paleo Fudgy Brownies.  I don’t think I’ve ever disliked a recipe from Health-Bent, and this was no exception.  I struggled with knowing if/when the brownies were fully cooked, on account of the fudginess.  I think I ended up cooking them 10 minutes longer than the recipe said – until a toothpick inserted came out pretty clean.  Straight out of the oven they were super soft.  However, I put them in the fridge, and =now I can’t keep my dirty mitts out of them.  They are super soft, chocolatey, creamy, and delicious.  So delicious, in point of fact, you have to eat them with a spoon.  And you want to eat the whole pan instead of just one.  I was reading the comments on the website, and someone had the gall to comment, “These were disgusting.”  That’s such a d-bag thing to say.  No, “I appreciate the time and energy these people put into perfecting and posting this recipe, but I was not a fan.”  Just a blanket, “These were disgusting.”  I think that poster is disgusting.  So there.

No on to real food. I made yet another Health-Bent recipe, Thai Basil Beef Balls.  We had these with a nice organic salad last night, and they are by far one of our favorite meat ball recipes now, second only the the Ginger and Lemongrass Meatballs.  I made 1/2 a batch in case we didn’t like the recipe (fish sauce can be kinda sketchy), but I wish I would have made a full batch.  I modified the recipe by using a sauteed pepper instead of a roasted pepper (I didn’t have the time or inclination to roast a pepper), but I followed the rest of the recipe to a T.

Now on to tonight.  I made Omelet Muffins and Brussels Sprouts with Bacon.   It was a bonkers good supper.  Tim will heartily agree.  For the muffins, I added kefir, avocado oil instead of mayo, mild Italian sausage from our delicious pig haul, and chopped up into fine pieces the following:  zucchini, pickled jalapenos & carrots, broccoli, garlic, green onions, red pepper, spinach, and fresh basil and oregano.  I doubled the recipe, so I used 12 eggs.  It ended up making 20 muffins!  I had to bake them about 5 minutes longer than the recipe called for, on account of the extra liquid (kefir and then avocado oil instead of mayo), but Tim said they turned out perfect – nice and fluffy.  They were paired nicely by the brussel sprouts cooked in bacon grease with bacon bits and onions.  I didn’t want to stop eating.  But that may be more of a hormonal thing than a tasty food thing.  It’s probably both 🙂

So that’s an update on all my new recipes so far.  Now I’m going to go sit on the couch and shop online at Banana Republic because they hooked me with a $30 coupon off a $100 purchase.  BR knows my buttons.

Have a good night y’all!

Cooking/Recipes, Health & Fitness, Paleo, Uncategorized

Mini Octoberfest and Buttery Turnips

I recently ran across a recipe on www.marksdailyapple.com that, as a spawn of Hagemans and Zimmermans, piqued my curiosity – Sauerbraten:  A Classic German Pot Roast.  I had never heard of this, but it sounded interesting, and it provided an excellent excuse to have people over, as I am wont to do.  So I bought a huge beef roast, plunked it into a funky marinade, and sent out the invites to friends for a Mini Octoberfest/Beer Swap.

I learned a few things during the experience.  People are busy.  It’s hard to find an evening where the majority of my 20 or so acquaintances can all gather at the same time.  We ended up with a showing of about 9 folks, who contributed beer, Black Forest cake, coconut bars, potato salad, and cucumber and onion salad to the festivities.  It was a fun evening.  The sauerbraten turned out okay, I think.  Not ever having it before, I did not know how it was supposed to taste.  It was very…tangy.  The sauce when I first made it was absolutely TOO tangy, so I added a tablespoon of coconut sugar and 2 tablespoons of full-fat Greek yogurt.  That thickened and sweetened it up.  Tim was not a fan, but everyone less liked it, or at least SAID they liked it!

We ate supper, dessert, and then sat by the fire and enjoyed the late summer evening. We were in our PJs by 8:30, which is a perfect time to end a party, in my opinion.  :).

Would I make the sauerbraten again?  I don’t think so.  It was an interesting experiment for a party, but it’s too much work and expense for what it is – a sour tasting pot roast! Plus I burned my hand on the dutch oven lid, so I’m a little pissed at the roast.  Actually, overall it was a dangerous cooking weekend for me.  Saturday morning I was attempting to shake hot sauce on my awesome breakfast when my sensation-less fingertips lost their grip, sending the class bottle into a collision with the Corelle plate.  The plate ‘sploded.  All over the table, floor, and my legs.  I have Corelle shrapnel in my legs now.  It was very traumatic.

I recently read an article by Mark Sisson about the importance of socializing with people you really care about.  While hosting gatherings is a royal pain in the ass, with all the cleaning and prep and frustrations of dealing with peoples’ schedules, I’m glad we did it.  It’s good to be with people.  We all need our tribes!

I tried one other new recipe this week: Turnip and Bison Scramble.  I didn’t have any bison, but I did have pig, so we ate this with ground pork.  It smelled a little weird when it was cooking, but it tasted delicious garnished with some avocado, hot sauce, and green onions.  Of course, anything cooked in 2 T of butter would probably be delicious!

So we started off the weekend right – with a party and tasty food, and we ended it well – by taking a 20 mile bike ride, drinking delicious pale ale from Bent River, and sitting outside for 2 hours reading and soaking in the vitamin D.  We have a big event this week at work, so I’m going to be trapped inside for the next SIX days.  I had to get a lot of outside time in this weekend.

Hope you had a great weekend!

Health & Fitness, Uncategorized

Lessons Learned from my First Triathlon

It’s only been a week, but it feels like it was ages ago that Tim and I participated in the Quad Cities Triathlon. It was Tim’s second go at it (he shaved 12 minutes off his time!) and my first try at my first tri.  My only regret after it is all over is that it is all over.  It was a really fantastic experience.  Here are my reflections and comments on the experience, for those of you who are contemplating participating in a triathlon.

I’ve never been a strong swimmer.  When I was little I had a traumatic experience in my grandpa’s pool. One of my uncles took my cousin and I for a ride around the deep end of the pool and then set us back down on the edge of the shallow end.  I slipped back into the deep end, and after swallowing gallons of water, found some legs attached to some arms to pull me up. Ever since then, I’ve been wary of the water.  I failed Beginners Swimming at least twice, and I get panicky if I can’t get my chest above water.  Sooooo, I was SUPER worried about the swimming portion of the triathlon.  But my husband and brother both had such a great experience in 2012, that I really wanted to participate in 2013.  So Tim and I joined a local gym with a pool, and I started hitting the pool at 6AM a few days a week.  When I first started swimming, I couldn’t even force myself to put my face in the water to swim.  I swam with my head out of the water, which is exhausting as it forces the back half of your body into an angled position, creating TONS of drag.  Eventually I worked up to putting my face in the water and swimming like a normal(ish) person.  I was still SUPER slow.  It took me at least 30 minutes to do the 600 yard tri distance.

Things started to turn around when a friend of mine sent me the Total Immersion swimming book.  The book teaches you how to torpedo through the water by making your body long and lean and floaty.  The book really made sense to me, and by applying its principles, I was able to swim more gracefully.  I even experienced some flow moments while swimming and started to enjoy being in the pool (once I got past the horrible initial shock of getting in the freezing cold 84 degree water :)).  However, I still was not fast, so I decided to take some swimming lessons.  It was not a good decision in retrospect.  Much of what the instructor taught me ran counter to what I learned in Total Immersion.  My swimming worsened, and I became more exhausted with each practice.  I finally ended up skipping my last lesson and bought the DVD that goes with the Total Immersion book.  I watched a couple of lessons and was right back to where I was before the confusing swimming lessons.

Once I had swimming kind of under control, I felt much more secure about the tri.  However, I was very concerned about the water temp on the day of the race.  Tim and I swam in an outdoor pool in Austin on a 69 degree day back in March.  The water temp was 70 degrees.  It was horrible.  I couldn’t breathe, my fingers and toes turned white and blue, and I got severe stomach cramps.  The lake in which the triathlon swim is held was forecasted to be 64 degrees the day of the race.  Based on advice on the QC Triathlon Facebook group, I decided to rent a wet suit.  Best decision ever. But before I get to that, let me talk about the rest of our training regimen.

Up until the first time I did a bike/run brick, I assumed this portion of the tri would be easy peasy.  After our first practice brick, however, I realized that I was a fool.  Running 3.1 miles after biking 15 miles SUCKS.  Big ones.  It’s exhausting and your legs feel really weird.  Oddly enough, however, you actually end up running faster because your legs are already primed from biking.  We did one swim/bike brick (which was actually pretty easy), and two bike/run bricks.  The first one was exhausting.  The second one was more manageable even though we did the run portion on an off-road course in Bettendorf. Part of the tri run goes over grass, so we wanted to prepare for the bumpier terrain.  Tim and I ran it together, side-by-side, which is unusual for us.  Tim is a much faster runner.  But running together was fun and helped keep us both motivated.

So, after our third brick, we were feeling pretty secure.  But we wanted to do an open water swim.  The tri race director was emphatically encouraging every one to get out in open water and swim before the triathlon.  Tim seconded this encouragement, based on his experiences from last year.  The first time he hit open water was during the actual event, and for him and my brother and our friend, the experience was VERY unsettling and anxiety-producing.  So Tim and I headed out to a local lake to practice.  We ran into some other triathlon entrants who were also practicing.  They slipped into the water and swam the 600 yards as if it was nothing.  In fact, they swam it at least 2 if not 3 times while we were there!  Unbeknownst to us, they were triathlon royalty!  At least 2 of the swimmers training that day walked away with awards the  day of the triathlon.  Anyway, after they entered the water, Tim and I ventured in.  Much like the day in Austin, whenever I put my face in the water, I started to hyperventilate.  I was hoping it would subside as I got used to the water, so we started across the lake.  Even though I was in a wetsuit and knew the possibility of me drowning was very remote, I was on the verge of a panic attack the entire time.  I spent most of the time doggy paddling or back floating – any time a wave hit my head, I started to hyperventilate again.  By the time we got back to shore I was on the brink of withdrawing from the tri, convinced that I wouldn’t be able to complete the swim portion.

However, once we got out of the water, and I got back home and reflected on all my practice, and read all the blog posts from other swimmers who felt the exact same way the first time they swam in open water, I decided I would have to just practice some more.  The next day we went back to the lake, and I swam the distance, totally fine and calm.  I just had to get my mind under control.  Fear is the mind killer, you know.

The day of the triathlon all went remarkably well.  When I first entered the water, the dreaded hyperventilating started again, but I was able to quickly get it under control.
“Heather – You don’t have time for this.  You are OK.  There are 20 people out here who will jump in and save you if you flounder.  You cannot go back to work on Monday and tell people you chickened out.  Just swim.”  And I did.  I finished the swim section in about 15 minutes – 1/2 the time it took me to swim that distance 6 months ago.

After getting out of the lake, I was greeted by my brother and his girlfriend, who got out of bed at 6AM on  a Saturday to come cheer us on.  Their faces and cheers gave me energy as I ran up the hill to the transition area, pulling down my wetsuit as I ran.  I went to my primo transition spot, pulled off the wetsuit (quick side note – everyone talks about how hard wet suits are to get on and off, but I had no problems!!  To get it on, I put a plastic bag over my foot as I slid it in the suit, and the suit went on easy peasy.  It pulled right off after the swim too).  I pulled on my biking jersey (pre-stuffed with GU chomps), tugged on my shoes and tightened the lock laces, and jogged my bike to the starting area. I hopped on and started peddling.  The biking portion went fine – the clouds were beautiful, the fields were green, the volunteers helpful and encouraging.  Tim had switched out my clip-in pedals for regular pedals with cages.  I do enjoy biking with the clip-in pedals, but I didn’t wanted to take time to change shoes between the bike/run portion.  The only mishap during the biking portion was when I entered the transition area and thought the volunteer was reaching out to me to give me a high five, which I of course reciprocated, but he was actually just directing me to go to his left.  Embarrassing.  🙂

Once back to my transition area, my addled brain could not figure out what gear I needed for the run!  I took off my shirt, then remembered to take off my helmet, then started jogging out only to remember that I needed to put on my race number.  Finally I was all in order, so I jogged out to the run area.  Of course, the bastard run starts out with a jog UPHILL on BUMPY GROUND.  That sucked, but once my legs got their rhythm, I was fine.  I tried to chat with people as I ran, but only a few really responded.  It was a focused crowd, I guess.  All-in-all the run went pretty well.  I’m not a fast runner, and I didn’t push myself to go fast during the race either.  My goal was not to get an amazing time, but to finish and to not pass out.  I met my goal!  I completed the tri in about 1 hour 45 minutes, which made me exceedingly happy.

After the tri, we stuck around for the awards, then went home and showered, and then went out for beer and deeeeelicious ribs.  We ate pretty much all day. I was craving sugar something fierce, to the point that I ate a couple of handfuls of ancient Good & Plentys at my parents’ house.  I didn’t actually get full until the next morning at breakfast.  After the tri Tim and I were both exhausted.  I haven’t been that tired since I was a kid, I bet.  But by Sunday were were feeling almost back to normal!  We didn’t exercise for 3-4 days afterwards, to give our bodies a break, but that was tough.  I was glad to start running and biking again this weekend.  It feels unnatural to not exercise anymore.

But, now the event is over, and I’m rather sad.  It was fun and motivating to have a goal to train for.  We are considering doing another triathlon later this summer, and we’re probably going to do the Bix (a 7 mile run here in Davenport) in July.  We’ll see.  We did a 30 mile bike ride yesterday (and I have an intense sunburn to show for it) and a 4.5 mile run today.  Tomorrow I think I’ll head back to the pool, less I start to regress.  Time to get our rears in gear again!

Cooking/Recipes, Paleo, Uncategorized

Meatloaf with hard boiled eggs in it. Yeah, that’s right. IN IT!

Today was a snowy, blowy, wintry day.  What better way to deal with the inclement weather than to make meatloaf??  And not just any meatloaf, but meatloaf with hard boiled eggs INSIDE of it.  Wow.  Tasty.

Here is the recipe.  I used 1 lb of ground beef and 1/2 a lb of ground pork.  I had no raw milk or almond milk, so I used 1/4 cup of Lactose free milk and 1/4 cup of coconut milk.  I also didn’t know how to make “homemade grilled tomato ketchup,”  so I Googled it and found this recipe.

The recipe was actually pretty easy.  The hardest thing about it was peeling the God damn hard boiled eggs.  Peeling hard boiled eggs is one of the most frustrating tasks of my 36 years.  So annoying.

Anyway, I paired the meat loaf with leftover cauliflower fried rice (a great recipe from Mark Sisson’s Primal Blueprint Quick & Easy Meals).  It was fantastic. The homemade ketchup was nice and tart, and the meat was perfectly counterpointed with the softly boiled eggs.  It was delicious, and I’ll definitely make it again.

It was good to eat a healthy supper tonight because today the sugar monster got me.  I ate not one but 2.5 cookies today, one of which vomited powdered sugar all over my keyboard, wrist pad and crotch.  Ah, good times.  Bit of advice – avoid ALL sugar.  Once you get the sweet, sweet taste of it on your tongue, you just want more and more.  It’s poisonously delicious.

And….now I want another cookie.  Blast.

Cooking/Recipes, Health & Fitness, Paleo, Uncategorized

Easiest Ever Paleo Banana Bread

This recipe is delicious.  If you don’t make it, you are a fool.  A FOOL!  I tried it for the first time yesterday, and the Timmy Tee was a huge fan.  He asked me to make it again this morning, so I did, because I’m nice like that.  I made a double batch, so that Tim and I could each have our own full portion.  I doubled the batch and then poured it into 2 separate bowls.  About 30 seconds into the microwaving of the first one, I realized that I forgot to add the cinnamon and salt, , so I pulled out the bowl and dusted the top of the  batter, on top of the chopped walnuts.  On the second batch, I mixed the salt, cinnamon, and nuts all into the batter.

Both batches turned out fantastic.   I ate the one with the nuts and cinnamon and salt on top.  I also put about 4 of the largest chunks of ghee you’ve ever seen on the bread directly out of the microwave, so that the bread had a nice butter glaze on it.  It was fantastic.  I ate it with like 4 slices of crispy bacon.  Tim loved his batch, with all the ingredients mixed together.  So, either way, I think you’ll like it.  It’s super quick, super tasty, and totally primal.  It’s a win, win, win!

I have to admit, I’ve totally ignored all recipes for microwaved paleo desserts in the past.  I really just don’t trust the microwave.  I’m sure it’s fine and won’t cause cancer or whatever, but it just seems…wrong.  But, I’ve changed my tune.  I’m going to try these next.  I’m a microwave convert now.

Tonight for supper I am doing Take 2 of the Chili Verde recipe I got from a friend at work.  The first time I made it, I added WAY too many hot spices.  We had to cut it with several cups of bone broth/chicken broth.  Tonight I toned down the spices, and it looks fantastic.  We are going to dive in here in a minute.  We are spooning it over sweet potatoes, and topping it with avocado chunks.

UPDATE:  The chili was delicious!!  If you want the recipe, let me know!

Uncategorized

Best Drumsticks EVER

I know I’ve written about this recipe before, but it’s so good, that I have to talk about it again.

This is another MarksDailyApple wonder, Balsamic-Glazed Drumsticks.  These drumsticks are some of the tastiest things you have ever eaten.  They are remarkably easy, as well.  However, the 450 degree oven did NOT like the 3 T of coconut oil coating the chicken.  It smoked and fumed and turned my house cloudy and upset the Lucent dog.  But Tim and I both felt as if the drama was worth the deliciousness.

We didn’t make it to the grocery store, so we had to forage in the fridge for a side dish.  We found a head of funky smelling cauliflower, chopped it into bite size pieces, put a hefty amount of olive oil in a cast iron skillet, and sautéed the cauliflower with a huge chunk of garlic.  I spiced mine with turmeric (good anti-inflammatory) and salt and pepper.  It tasted delicious and accompanied the chicken quite well.  All-in-all it was an easy, quick, simple, and cheap supper.  My only regret is that I did not follow my own advice and make MORE drumsticks.  Again, my package only contains 5 legs, so we have no leftovers.  Boo.

 

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New Year’s Resolutions and Breasts

Turkey breasts, I mean!  Ha – gotchya!

As I mentioned in my last post, I baked a turkey breast on Christmas for the Timmy Tee and me.  I have to say, it turned out fantastic.  Here is the recipe.  It was the easiest thing in the world to make – just open up the package, plop the turkey in the Nesco Roaster, wait 6-8 hours, and BAM!  You got yourself a moist delicious hunk of meat.  Tim and I ate it for at least 3 days.  I even brought some to work to eat as a snack, and I was pleasantly surprised at how much more satiated I was eating turkey than say an apple or an orange.  I really shouldn’t be surprised  because I’ve read a zillion times that sugar (even the sugar in fruit) messes with your insulin and causes you to feel hungry, but yet I was still shocked at the difference.  I’m going to have to start bringing in more meaty snacks.

So this was a big weekend for Hlo!  MarksDailyApple posted my “primal success story.”  I got an email Thursday telling me the story was going up on Friday, and immediately I though, “Oh Sh!t.  I submitted a picture of me in a bikini.”  I NEVER thought the story would get published, so I wasn’t too concerned about the picture when I sent it in, but I got very concerned about it once I heard it was getting published.  Overall though, even though it could lead to some embarrassing moments, I’m glad I submitted the pictures.  All the commenters on the article were awesome and super encouraging.  It sounded as if all the details I provided in the article were helpful to people, and people were encouraged to hear a story from someone who wasn’t in horrible shape to start with but still ended up in a much better place by going primal.  It has been a very positive experience for me, and I thank everyone who took the time to comment on the article.  Now that I know how much it meant to me to read those comments, I’m going to start being more proactive about commenting on other people’s stories.

The commenters also submitted a whole litany of interesting links, as follows:

So I’m internalizing all of this positive energy and feedback and making some New Year’s Resolutions.  These resolutions stand for at least the month of January, and I will re-assess at the end of the month:

  1. Avoid ALL gluten (including no beer at all – no matter how delicious the concoctions at Great River sound).
  2. No alcohol except for social events (no drinking at home, in other words).
  3. Eat supper out only 1 time per week.  We are considering buying a new house or possibly even building a new house, so we are trying to save approximately $300/month before making any moves to prove that we can afford a higher house payment.  We figure this equates to about 2 meals out per week (2*$30 = $60 * 4 = $240).
  4. Spend 30 minutes each day doing something creative – writing, painting, or reading (reading isn’t technically “creative,” but it is good for your brain, so I’m letting it count).

I think those are some good achievable, yet stretch, goals for the month.  I’m looking forward to feeling better and to being a better person at the end of the 31 days.

Good luck with your goals for the month and for all of 2013.  Take care!

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Cowboy Breakfast Skillet

I made this Cowboy Breakfast Skillet this week, and it was amazing.  It’s a very simple, quick recipe.  The only thing I would change in the recipe is I would add more oil to the pan once you remove the sausage.  My sausage didn’t really produce enough fat with which to cook the sweet potatoes, so I had to add a tablespoon or two of olive oil*.   The recipe made enough for supper and breakfast.

I made a ton of new recipes last week too, but I just lost interest in posting about them!  I made two different batches of knock-off Lara bars.  The first batch was made with olive oil, and I was not a fan of the taste, so I made the second batch with coconut oil.  I also used half raisins half dates for the sweetener in the second batch.  The second batch tasted really good, but I burnt them a little on the bottom.  I need to make them thinner, so they cook all the way through without burning the bottoms.  I would post the recipe, but I can’t find it online anywhere!  I got it online, but I cannot find it again, which is why I gave up on posting recipes last week.  The frustration of not finding the recipe sapped my energy to write.  I’m a baby.  If you want the recipe, hit me up in the comments, and I’ll spend the 3 minutes typing it out.

But in all my googling, I found a zillion (probably literally) Lara bar recipes.  They all are pretty similar, so I’m sure anyone you find will turn out tasty.  I think I’ll lay off making them for awhile though.  They are pretty carb-heavy, and it’s hard to stop eating them once you start!  The weather is getting colder, and daylight is only about 9 hours long.  Carbs + cold + lack of sunshine = uncomfortably tight trousers.

And that’s about it!  Hope you are having a great evening.  Pray for 14 inches of snow tonight, so I don’t have to go to work tomorrow.  😉

*If you are particular about your olive oil (a lot of olive oil is mixed with inferior oils and is not true olive oil), check out this site.  You can place an order now for California-made olive oil to be delivered in February.  We ordered 2 gallons of the spicy mid-season.  I can’t wait!

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Pumpkin Lamb Sweet Potatoes

Wow.  That really doesn’t sound tasty.  Good thing all of those ingredients were in separate dishes this week.

All of the paleosphere has been atwitter with articles about “How to stay Paleo during the holidays.”  I kind of dismissed them, like, um, just eat the turkey, make a salad, man up, man!  But, after going through Thanksgiving, I have to say, maybe I should have taken those articles more to heart.  Holidays do a number on you psychologically.  You have all these comfort foods that you only eat once or twice a year, then you add in the short days (which for me increases my sugar cravings), then you compound the situation by being away from your house and your healthfully-stocked cupboards.  Next thing you know, you are drinking wine and eating cheese curds chased down with dark chocolate M&Ms at 9:45AM.  *Sigh*

So, yeah, the holidays have been pretty bad for me so far.  BUT, today is a new day, and I’ve been eating perfectly so far.  Granted, it’s only 11AM, but still.  Small wins, man, small wins.

I tried a few recipes over the past few weeks.  One was great, one was OK, and one was, well, OK, but less than OK than the other one that was just OK.

Lemon Lamb Meatballs:   I made these last night, and they were delicious.  They tasted a lot like gyro meat.  They were incredibly easy and quick to make too.  The only drawback is that ground lamb locally costs $9.50 PER POUND.  Yikes.

Pumpkin Bread French Toast:  This is the recipe that turned out not as OK as the other OK recipe.  First of all, I printed out the recipe the day it was posted, so I didn’t realize that the author forgot to list eggs in the ingredient list until I made the dough, and it was the consistency of paste.  I thought it didn’t look right, and I was also confused about whether the 2 T of coconut oil listed in the recipe included the 1 T of coconut oil used to toast the pepitas.  So  I looked up the comments and found out I needed to add 3 eggs.  No one asked about the coconut oil, so I added about 1.5 T of oil, just to be on the safe side.  Don’t misundertand me.  I’m not complaining about the recipe being wrong.  The writer of that blog posts free recipes almost daily, and I am grateful for that.    Anyway, back to the bread.  It was very DENSE.  And very spicy!  The recipe called for a T of cinnamon!  That seemed like a lot to me, but I like to follow recipes very meticulously, so I added it.  Between the cinnamon, cloves, and nutmeg, however, the bread was too spicy for the Timmy Tee.

I liked the bread OK as a bread, but when I made it into french toast, I was not a fan.  It made the bread too pasty.  It was almost as if we were eating pumpkin bread pudding.  Maybe I did add too much oil…  I definitely added too much oil to the pan while cooking the french toast.  When I flipped the toast, I got sprayed with a healthy dose of searing hot coconut oil.  Blast.

Crockpot Sweet Potato Basil Soup:  This soup was good (OK), albeit pretty thick.  If I were to make it again, I would add 2 cups of broth instead of one.  I also browned a pound of ground pork and added that to the soup, which made it even thicker.  Overall, I liked the taste – it was a nice detour  from the usual sauteed veggies with a side of meat standby.  But, I have a 2 inch binder that is bursting at the seams, full of recipes, so I think I’ll toss this one to make room for another one we might like better.

I also tried my hand at making bone broth this weekend.  Saturday morning I tossed a bunch of random bones from the freezer (duck bones, chicken bones, pork bones) into the Nesco Roaster, added some thyme, apple cider vinegar, carrots, onions, celery, etc., filled the roaster to the top with filtered water and then let it cook until this morning.  The broth turned out a lovely golden color.  It tastes pretty good, but maybe a little bitter?  I think it will serve well as stock, and hopefully it will cure the Timmy Tee and me of all our knee complaints.  We ran the local Turkey Trot Five Miler on Thursday and both came out of it with busted knees.  Tim’s got better on his own, but I had to sit in a super hot eucalyptus epsom salt bath for an hour.  Then I was pretty much right as rain.

And that’s all the new recipes for the week!  I’m trying a couple of new ones today (home-made Lara bars and Salmon with Citrus Salsa), but I’ll save those write-ups for next time.

In the meantime, have a fantastic, healthy week!

Cooking/Recipes, Health & Fitness, Paleo, Uncategorized

It’s Novembeeeeer

Wow.  It’s been like 3 weeks since I’ve posted.  It’s been a busy time.  I went to Florida and Des Moines for work, then I went to NYC for play (visit the bros), and now I’m finally back home for a few solid weeks.  I have another trip to Des Moines in early December (Business Analyst Boot Camp) and then no more trips on the horizon.  Which makes me both happy and sad.  I’ve found that I’m rarely ever in exactly one mood or feel one way about anything.  I’m happy tinged with sadness or looking forward to an event and looking forward to it being over, so I can be at  home in bed.  You get the idea.  Anyway, I digress.

Due to the traveling and getting used to the new season/lack of light, I’ve gained about 3-5 lbs over the past few weeks.  I’ve been eating out more, drinking more delicious beer, and not exercising as much.  It’s a dangerous combination.  I’m pretty sure that if I reign in the cheats (alcohol, chocolate, donuts at work, etc.), I’ll normalize pretty quickly.  At least, I’m hoping so.  This will be my first winter fully paleo.  In reading the paleo blogs and posts, I was looking forward to pure bliss over these short days – no winter blues for Hlo this year! HA!  The winter blues have hit me harder than I ever remember.  I blame it on a confluence of events.  1.  I was outside A LOT this summer – more than any other year.  My body got used to copious amounts of sunshine, and when that sunshine went away, so did my good spirits.  2.  For a variety of reasons, it’s been a stressful month, which  is hard on the disposition 3.  I’ve not been following the paleo diet strictly.  I’ve been eating more dairy than usual and drinking more beer (gluten!) than usual.  That exacerbates my allergies and throws me out of whack.

But now that I’ve identified what I think to be the culprits, I can go about fixing them.  Right now I am sitting in front of my Light Therapy light, which really does seem to help.  I just planned out a week’s worth of 100% paleo meals, and today we biked and raked, so I got some vitamin D and some exercise.  We’ll see what a difference this makes.

I haven’t been all bad, though.  I have made a couple of tasty recipes lately.

I made Garlic Pulled Pork again.  This time I put the garlic rub on the meat the night before and then stuck the roast in the Nesco Roaster on about 200 for about 5 hours.  I also didn’t put the fresh garlic INTO the meat.  It turned out FANTASTIC.  We ate it last night with cauliflower and spinach sauteed in coconut oil.  We also ate some for breakfast.  I sauteed it with coconut oil, fried some eggs, and covered it all with avocado.  Amazing.

I also made 5 Ingredient Breakfast Stuffed Acorn Squash.  This turned out good, but next time I would NOT crack the egg in the squash and bake it in the oven.  I left it in the oven FOREVER, and the egg still did not bake.  I had to scoop the mess out and fry it on the stove top.  I don’t think it’s necessary to stuff everything back into the acorn squash skin and bake it, unless you are into presentation, which I’m not.  I just am into tasty food.  This was tasty, but next time I’ll make it the easy way.

I also made Cream Chicken Casserole.  As you can see, I’m a big fan of paleomg.com!  She has great recipes.  This recipe made a TON of food.  We ate it for supper, breakfast, lunch, supper, and still had some leftover. Tim even liked it, even though the base is made from coconut milk.  I did notice that my stomach was a little upset after eating it – maybe due to the coconut milk and hot spices?  Tim noticed it as well, so the next time we ate it, he had toast with it.  That seemed to help.

And that’s it for tasty recipes as of late.  I’m attempting to cook a duck tomorrow.  Wish me luck!