Best Drumsticks EVER

I know I’ve written about this recipe before, but it’s so good, that I have to talk about it again.

This is another MarksDailyApple wonder, Balsamic-Glazed Drumsticks.  These drumsticks are some of the tastiest things you have ever eaten.  They are remarkably easy, as well.  However, the 450 degree oven did NOT like the 3 T of coconut oil coating the chicken.  It smoked and fumed and turned my house cloudy and upset the Lucent dog.  But Tim and I both felt as if the drama was worth the deliciousness.

We didn’t make it to the grocery store, so we had to forage in the fridge for a side dish.  We found a head of funky smelling cauliflower, chopped it into bite size pieces, put a hefty amount of olive oil in a cast iron skillet, and sautéed the cauliflower with a huge chunk of garlic.  I spiced mine with turmeric (good anti-inflammatory) and salt and pepper.  It tasted delicious and accompanied the chicken quite well.  All-in-all it was an easy, quick, simple, and cheap supper.  My only regret is that I did not follow my own advice and make MORE drumsticks.  Again, my package only contains 5 legs, so we have no leftovers.  Boo.


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