Cooking/Recipes, Health & Fitness, Uncategorized

Eating Buffalo

I picked up some frozen buffalo patties (the ground up meat kind, not the flat, poop kind) at HyVee a few weeks back on a whim.  I finally remembered to take them out of the freezer this week, and Tim grilled them up.  They were FANTASTIC.  I ate the left-overs for breakfast – sauteed with veggies in coconut oil, with a side of fried eggs.  Deeeeelicious.  We just picked up another pack from HyVee today.

Here is a link to the farm that raises the bison.  They are beautiful creatures. I would feel bad eating them if they weren’t so damn tasty.